Our Story

Growing up in New Jersey Anthony Spina learned the pizza business the old fashioned way – by working it. Side by side with his Uncle David, Anthony became an expert at the art of making simple, handcrafted pizza. It is the simplicity that yields the most delicious results.
Today, Anthony brings the traditional flavors and sensibility of the corner pizza shop to Old Fourth Ward. No fancy toppings, no gimmicks, no hip décor. Here's what you can expect when you visit O4W Pizza:

• Jersey style pizza made the traditional way

• Slow rise, hand stretched dough made fresh from scratch each day

• Topped with house made sauce and hand pulled mozzarella

• Sausage and meatballs from our family recipe

• Simple, time honored recipes made from carefully chosen ingredients and crafted with attention and hard work are all that’s on menu at O4W Pizza

• Down-to-Earth service that will keep you coming back for more